Bannock grilled cheese sandwich in the backcountry

Here's a great meal I stumbled across when eying up the food I packed for a trip in the Algonquin Provincial Park interior. Not sure how appealing it looks if you haven't had it before but after a week in the woods this tasty morsel gets me drooling more than my dog Maddy. Well, maybe not that much, she brings some stiff competition to the table in that department.
Video Rating: 4 / 5

We show some beef jerky going into the dehydrator. The finished product is discussed along with some of our other dried foods and uses. Great for camping, backpacking or survival situations
Video Rating: 4 / 5

Making bannock - simple bushcraft bread for everyday or survival food

Simple unleven bread that you can premix the dry ingredients and makes great trail food. Basic recipe 2 cups of flour- i used wheat 3/4 cup sugar - i used raw cane 1 tb baking soda 1 tb baking powder 1/4 c milk powder salt to taste add water to desired effect around 1 c. less for bread/bisquits or more for pancake style Here I added very little water since the pineapple has alot of liquid. And added spam. Hawaiian Bannock enjoy