Wednesday, August 15, 2012

Emergency food and water storage part 3






Even if your not going to bug out, having a multi layered plan for food and water storage is key. Whether its long term storage with beans and rice down to MRE's you can eat without cooking having all of these choices in your arsenal will keep you ahead of the game. Preparing for disaster ,armageddon , swine flu outbreak or losing your job, power outage, flooding, having transport lines cut off. These things dont have to keep you and your family from surviving. With little assistance. Rice 50#- 1/4 cup uncooked 500 total servings soup 6-32oz 1 cup serving/4 per box 24 total Summer sausage 3#- 2oz serving 24 total Dried fruit 22oz bag 1/3 cup serving 21 total trail mix 2 bags- 3T or 30g serving for 120 total Beef jerky 6 bags od 9oz/ 1oz serving-54 total Pepperoni- 1oz serving- 24 total Apricot- 1/4 cup serving- 34 total pasta-8 bags- 2oz serving of 9 per bag- 72 total sauce- 3 bottles- 1/2 cup serving- 21 total Chili 12 cans 2cups ea- 1cup serving-24 total dry milk makes 10 gal/ 1 cup serving 160 total soymilk 12-32oz 1 cup serving/4 per box 48 total crisco 1T / serving 227 total baking soda
Video Rating: 4 / 5









The awesome Fallkniven F1 in use in the field.
Video Rating: 4 / 5


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